CraftedTamales de Pollo Verde
Lime-marinated chicken thighs shredded into a tomatillo verde sauce with poblano and cilantro in tender masa husks.
Tamales, burritos, pupusas, and salsas handmade in Salt Lake City with non-GMO maiz, slow-simmered fillings, and the love that comes from family kitchens.
3
Family Generations
2K+
Daily Tamales
150+
Mountain West Retailers

Featured Product
The Perfect Tamal
Stone-ground masa, slow-braised filling, hand wrapped in corn husk.
Menu Highlights
Every bite carries the warmth of our kitchens and the vibrancy of the markets we grew up in.
We start with heritage corn, nixtamalized in small batches, then layer slow-braised fillings and wrap each tamal by hand in sun-dried husks.
Guajillo-braised pork shoulder simmered with roasted garlic, orange peel, and ancho chile demi.
Filling Highlight
Guajillo pork shoulder
01
Nixtamalized Utah-grown corn milled at dawn for peak aroma.
02
12-hour kettle braises layer depth into every filling.
03
Sun-dried corn husks folded, tied, and steam-finished to order.

CraftedLime-marinated chicken thighs shredded into a tomatillo verde sauce with poblano and cilantro in tender masa husks.
CraftedSweet masa with fresh strawberries, piloncillo, and a touch of vanilla for a delightful dessert tamal that celebrates seasonal fruit.
CraftedGolden pineapple chunks folded into sweet masa with piloncillo, canela, and hints of coconut for an authentic tropical experience.
Our Story
Maíz is sacred. We honor it through every recipe we share.
De Maiz began as a single stall at a local mercado. Our grandmother taught us that food is ceremony—the aromas of masa, simmering roja, and grilled jalapeños pulling families together.
Today we scale those traditions with intention. We mill our own corn, fold masa with hands that know the craft, and partner with communities that crave the real flavors of home.

Grandma Elena sells her first dozen tamales.
We grow into a full production kitchen in LA.
Packaged tamales land in specialty grocers across CA.
We relocate production to the Wasatch Front.
Supplying chilled tamales and salsas to Mountain West partners.
Our Promise
From soil to steam, we obsess over the details that make every bite unforgettable. We believe that true flavor comes from respecting the ingredients.
Heritage corn, responsibly sourced meats, and seasonal produce from local farms.
Nixtamalization, slow braises, hand pressing—all done the way our family taught us.
We reinvest in Latinx-owned farms, kitchens, and youth culinary programs.
Crafted Collections
Limited runs inspired by harvests, holidays, and collaborations with our favorite chefs.
Seasonal Batch
Oaxacan cacao, toasted sesame, and chile chilhuacle folded into velvet mole negro masa.
Seasonal Batch
Queso oaxaca, roasted poblano, cage-free eggs, and charred tomatillo salsa verde.
Seasonal Batch
Chipotle-honey roja, guajillo-tamarind, and pineapple-habanero for the perfect flight.
Contact
Wholesale and retail partnerships welcome. Tell us about your community and we’ll stock it with Salt Lake City-made favorites.