For Deli & Food Service

White-glove production for refrigerated sets and deli programs

From planograms to private label runs, we tailor our Salt Lake City kitchen to support grocery partners with nimble, intentional refrigerated production.

White-glove production for refrigerated sets and deli programs

Service Track

Retail & Grocery

Planograms, co-branded packaging, demo kits, and refrigerated fulfillment across Utah and the Mountain West.

  • DSD or distributor
  • POS creative
  • Quarterly drops

Service Track

Food Service

Bulk tamales, burritos, and pupusas ready for cafeterias, universities, and venues seeking heritage flavors.

  • Heat-and-serve pans
  • Spec sheets
  • Menu collaboration

Service Track

Retail Marketing Support

Sampling teams, education for deli staff, and localized storytelling for store launches.

  • Demo staffing
  • In-store training
  • Localized campaigns

Step 1

Discovery

We align on volume, flavors, and goals for your stores or food service program.

Step 2

Kitchen Sprint

Our culinary team prototypes fillings, pack sizes, and packaging.

Step 3

Launch & Support

We handle fulfillment, staff training, and marketing collateral.

Our deli sets finally tell a story thanks to De Maiz's packaging, demos, and supply consistency.

Marisol Vega, Regional Grocery Buyer
Testimonial from Luis Martinez, Grocery Partner

De Maiz ships consistent product to 32 of our stores and drives demo traffic every quarter.

Luis Martinez, Grocery Partner