Each tamal starts with heritage corn, nixtamalized in small batches, then layers slow-braised fillings and wraps each tamal by hand in sun-dried husks. Crafted for deli programs and refrigerated in the Mountain West.
Our Food
Each item passes through dozens of hands and intentional steps before it reaches your shelves or table.
Guajillo-braised pork shoulder simmered with roasted garlic, orange peel, and ancho chile demi wrapped in stone-ground masa.
Formats
Lime-marinated chicken thighs shredded into a tomatillo verde sauce with poblano and cilantro in tender masa husks.
Formats
Charred jalapeños folded with creamy queso asadero for a vegetarian tamal with gentle heat and rich, melting cheese.
Formats
An artisan selection of our traditional tamales featuring heritage corn masa and authentic family recipes passed down through generations.
Formats
Sweet masa with fresh strawberries, piloncillo, and a touch of vanilla for a delightful dessert tamal that celebrates seasonal fruit.
Formats
Golden pineapple chunks folded into sweet masa with piloncillo, canela, and hints of coconut for an authentic tropical experience.
Formats
Download detailed ingredient declarations, heating instructions, and wholesale pricing levels.
Download PDFSpecs
| SKU | Format | Pack Size | Lead Time |
|---|---|---|---|
| TML-P04 | Tamales Puerco | 4-pack retail | 2 weeks |
| TML-C04 | Tamales Pollo Verde | 4-pack retail | 2 weeks |
| TML-J04 | Tamales Jalapeño Queso | 4-pack retail | 2 weeks |
| TML-V12 | Tamales Variados | 12-pack mixed | 3 weeks |
| TML-F04 | Tamales Dulces Fresa | 4-pack dessert | 2 weeks |
| TML-D04 | Tamales Dulces Piña | 4-pack dessert | 2 weeks |
Partners
Contact
Wholesale and retail partnerships welcome. Tell us about your community and we’ll stock it with Salt Lake City-made favorites.