De Maiz Foods
Our Promise

From soil stewardship to community reinvestment

We obsess over sourcing, technique, and economic justice so every tamal, burrito, and salsa honors our ancestors and uplifts our partners.

From soil stewardship to community reinvestment

120K lbs

Maíz milled yearly

Heritage Corn

We partner with family farms across Oaxaca and California growing heirloom varieties we nixtamalize in-house.

48

Hands touching each batch

Slow Technique

Nixtamal, hand-pressing, husk wrapping, and 8-hour braises ensure every bite carries ritual.

$85K

Invested in 2024

Community

A portion of every order funds Latinx culinary scholarships, farmworker aid, and youth food programs.

“De Maiz pays fair premiums for our corn and shows up every harvest. They celebrate the farmers behind every husk.”

Mariana Torres, Oaxaca Growers Co-op

Impact

Sustainability metrics we report on every quarter

Transparency isn't a buzzword; it's our baseline. We track our social and environmental footprint with the same rigor as our recipes.

  • 92
    Heritage Corn
  • 85
    Living Wages
  • 70
    Waste Diversion
  • 80
    Community Grants
  • 88
    Traceability
92%85%70%80%88%

Crafted Collections

Small-batch releases & seasonal specials

Limited runs inspired by harvests, holidays, and collaborations with our favorite chefs.

Seasonal Batch

Organic masa harina

Standards we refuse to compromise.

Seasonal Batch

Certified humane meats

Standards we refuse to compromise.

Seasonal Batch

Compostable packaging

Standards we refuse to compromise.

Seasonal Batch

Living wages

Standards we refuse to compromise.